Using Your Bread Maker - Kenwood BM350 Instructions Manual

using your Bread Maker

(refer to illustration panel)
1 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the
order listed in the recipes.
Ensure that all the ingredients are weighed
accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards
the back of the unit. Then lock the pan by turning
it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and
default to setting 1 (3:15).
11 Press the MENU button
program is selected. The breadmaker will default
to 1Kg & medium crust colour. Note: If using the
"RAPID BAKE" , just press the button and the
program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
button until the indicator moves to the
required loaf size.
13 Select the crust colour by pressing the CRUST
button until the indicator moves to the
required crust colour (light, medium or dark).
14 Press the START button
the program press the STOP button
seconds.
15 At the end of the baking cycle unplug the
breadmaker.
16 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber. Always use oven gloves as the
pan handle will be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes
before slicing, to allow the steam to escape. The
bread will be difficult to slice if hot.
19 Clean the bread pan and kneader immediately
after use (see care and cleaning).
until the required
. To stop or cancel
for 2 – 3
5