Sharp PE-105-CS Manual page 16

700 gms
Ingredients
(1.5lbs)
High protein flour 400 gms
Water 240 gms
Sugar
Salt 1 1/2 tsb
Instant yeast
Butter 18 gms
Baking Time
3 hours 710 gms
1000 gms
(2.2lbs)
550 gms
330 gms
1 tbsp 1 1/2 tbsp
1 3/4 tsp
1 1/2 tsp 1 3/4 tsp
24 gms
940 gms
Method
1) Pour in all liquid ingredients in to bread pan
2) Add in salt, sugar and butter
3) Pour in flour and lastly instant yeast
4) Touch "BASIC" and select loaf size and colour
5) Touch START/STOP
6) Remove immediately after baking
7) Cool completely before slicing
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