Sharp PE-105-CS Manual page 19

Ingredients
High protein flour
(Unbleached)
Water
(lcy cold water)
Instant yeast
Salt
Sugar
Lemon Juice
Baking Time
3 hours 50 mins
Remarks: To have the crustier surface, please bake additional 30 minutes of time.
700 gms 1000 gms
(1.5lbs) (2.2lbs)
450 gms 600 gms
303 gms 402 gms
1 1/2 tsp 1 3/4 tsp
1 1/2 tsp 2 tsp
2.25 gms 5 gms
7.5 gms 15 gms
764 gms 1016 gms
Method
1) Place water and salt into bread pan
2) Pour in flour and instant yeast
3) Touch "FRENCH"
4) Select loaf size and colour (dark)
5) Touch START/STOP
6) Once done, remove bread immediately
7) Let cool completely
16