Sharp PE-105-CS Manual page 20

700 gms
Ingredients
(1.5lbs)
High protein flour 400 gms
Instant yeast
Water 155 gms
Salt 1 1/2 tsp
70 gms
Sugar
(4 tbsp)
Egg 45 gms
Condensed milk 40 gms
Butter 55 gms
Baking time
2 hours 50 mins 779 gms
1000 gms
(2.2lbs)
500 gms
1 1/2 tsp 1 3/4 tsp
200 gms
1 3/4 tsp
90 gms
(5 tbsp)
57 gms
51 gms
71 gms
982 gms
Method
1) Place all liquid ingredients in to bread pan
2) Add in salt, sugar and butter
3) Pour in flour and lastly instant yeast
4) Touch "SWEET" and select loaf size
5) Touch medium for colour
6) Touch START/STOP
7) Remove immediately after baking
8) Cool completely before slicing
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