Silvercrest SDBO 1850 A1 Operating Instructions Manual page 16

RP57458 Dampfgarer LB6 Seite 14 Montag, 27. August 1956 9:07 21
Food Function
Carrots Normal Steam 20 - 30
Kohlrabi Normal Steam 15 - 25
Pepper Normal Steam 10 - 15
Brussels sprouts Normal Steam 25 - 30
Boiled potatoes Normal Steam 30 - 45
Asparagus Normal Steam 20 - 35
Spinach Normal Steam 7 - 10
Celery stalks Normal Steam 25 - 30
Courgette Normal Steam 10 - 15
Mange tout Normal Steam 10 - 15
6.2 Processed foodstuffs
For 4 people, you will need 250 g of
processed food plus 500 ml of liquid. Water
or milk can be used here. Round-grain rice
will take longer to cook than long-grain rice.
Food
Rice + liquid Normal Steam 25 - 30
Semolina + liquid Normal Steam 10 - 20
6.3 Dumplings
For 4 people, you will need a yeast dough
made with 500 g flour for yeast dumplings.
For bread dumplings, you will need bread
dough from 6 - 8 old bread rolls.
Food Function
Yeast dumplings Normal Steam 15 - 20
(Dampfnudeln)
Yeast dumplings Normal Steam 15 - 20
(Hefeklöße)
Bread dumplings Normal Steam 20 - 25
Potato dumplings Normal Steam 15 - 20
14
Time in minutes Temperature
Add some salt or sugar here after cooking.
For semolina, you will need 1 l milk and
250 g semolina - Stir with an egg whisk
after cooking and leave to swell.
Function Time in minutes Temperature
For potato dumplings, you will need a
potato dough made from 1000 g potatoes.
Time in minutes Temperature
Specifics
100 °C in slices
100 °C in strips
100 °C in strips
100 °C
100 °C diced (approx. 3 cm), lightly
salted. The cooking time
given applies for approx.
300 g. For larger amounts,
cook for a longer period.
100 °C
100 °C only fresh spinach
100 °C
100 °C in slices
100 °C
Specifics
100 °C Use an oven-proof dish
100 °C Use an oven-proof dish
Specifics
100 °C Use the steam tray 14
100 °C Use the steam tray 14
100 °C Use the steam tray 14
100 °C Use the steam tray 14