Table Of Automatic Programmes - Silvercrest SDBO 1850 A1 Operating Instructions Manual

RP57458 Dampfgarer LB6 Seite 17 Montag, 27. August 1956 9:07 21
Note: This table describes the preparation
of individual products. It is possible,
however, to prepare entire menus using the
Automatic programme
Steamed fish
Grilled fish
Roast chicken
Meat
Pizza
Butter
(Melting butter)
Cake
(cakes and
biscuits)
Potatoes
Soup
SDBO 1850 A1

7. Table of Automatic Programmes

Portion
400 g Use fresh or defrosted fish filets and lay flat on steam
tray 14.
600 g
400 g Use fresh or defrosted fish filets and lay flat on greased
baking tray 13.
600 g
700 g Use fresh or defrosted chicken breast filets and lay flat
on greased baking tray 13.
1000 g Place chicken breast filet, chicken wing or chicken leg,
fresh or defrosted, beside each other on a greased
baking tray 13.
1400 g Place the defrosted chicken on the greased baking tray
13.
150 g Only use fresh or defrosted minute steaks, seasoned and
placed on a greased tray.
250 g
500 g
S (thin) Thin Italian pizza. Turn the pizza 180° after half the
cooking time has passed to ensure the pizza is evenly
cooked.
L (thick) Thick American pizza. Turn the pizza 180° after half the
cooking time has passed to ensure the pizza is evenly
cooked.
50 g Slice up room-temperature butter into smaller pieces and
place in an oven-proof dish. Leave it to stand when the
150 g
programme comes to an end to benefit from the
250 g
remaining heat.
200 g Yeast dough and cake batter - for flat pastries. The
amount given is for ready-made pastry. As there is more
400 g
heat generated at the back of the oven, it may be a good
600 g
idea to use a tray for the second half of the cooking time
to ensure the cakes/biscuits are evenly baked.
600 g Peel and cut up the potatoes, placing them on a greased
baking tray 13.
900 g
1200 g
250 g Place 250 g vegetables and chicken breast and 500 ml
water in an oven-proof dish.
500 g Place 500 g vegetables and chicken breast and 800 ml
water in an oven-proof dish.
automatic programmes (see "8. Recipes for
the automatic programmes" on page 18).
Recommendation
17