Table of Contents
Advertisement
Suitable Cookware
The pot bottom is made of materials which
can be attracted by magnets, such as iron/
cast iron, enameled iron and magnetic
stainless steel.
The bottom needs to be flat and sits evenly
on the top plate.
Bottom diameter:
12cm or over
Notes
Do not heat empty enameled pots. Otherwise, the enamel coating may melt and damage the top
●
plate.
Do not use ceramic ware even if they are made for induction heating. Otherwise, the appliance
●
may malfunction, heating power may be reduced automatically, or heating may be stopped by the
safety features.
Do not heat the pot with thin bottom. Otherwise, the pot may turn red-hot and deform.
●
Do not heat the pot with peeled bottom. Otherwise, it may cause discoloration of the top plate.
●
EN10
Compatible
Bottom diameter
Incompatible
The pot bottom is made of materials which
cannot be attracted by magnets, such as
aluminum/copper, heat-resistant glass, ceramic
and non-magnetic stainless steel.
Using these pots may cause heating failure or
reduce the heating power greatly.
Round bottom
Bottom with legs or
protrusions
Thin bottom
Curved bottom
* If cookware with 3 mm or more of curved
bottom is used, the safety features may not
function properly, heating power may be
reduced, or the cookware may not be heated.
Bottom diameter:
Less than 12 cm
Bottom diameter
Advertisement
Table of Contents
