Hints And Tips - Zanussi ZKC44500X User Manual

Temperature (°C)
30 - 115
120 - 195
200 - 230
After an automatic switch-off, press any button
to operate the appliance again.
The Automatic switch-off does not
work with the functions: Light,
Duration, End.

Hints and tips

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf positions to the values in the
tables.
• The manufacturer recommends that you use
the lower temperature the first time.
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
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Switch-off time (h)
12.5
8.5
5.5
Possible cause
The shelf position is incorrect.
The oven temperature is too high. The next time you bake, set a
The baking time is too short.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Put the cake on a lower shelf.
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking
times by setting higher tem-
peratures.
Remedy
15