Zanussi ZKC44500X User Manual page 16

Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the bak-
ing time given.
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Sponge cake / Sponge cake True Fan Cooking 140 - 150
Sponge cake / Sponge cake Top / Bottom
Flan base - short pastry
Flan base - sponge mixture
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
16
Possible cause
There is too much liquid in the
mixture.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
Function
True Fan Cooking 150 - 160
True Fan Cooking 140 - 160
Heat
True Fan Cooking 170 - 180
1)
True Fan Cooking 150 - 170
True Fan Cooking 160
Top / Bottom
Heat
Top / Bottom
Heat
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Temper- Time (min)
ature
(°C)
50 - 70
70 - 90
35 - 50
160 35 - 50
10 - 25
20 - 25
70 - 90
180 70 - 90
160 - 170 60 - 90
Remedy
Shelf posi-
tion
2
2
2
2
2
2
2
1
1
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