Zanussi ZKC44500X User Manual page 24

Food
2)
Chips (300 - 600
g)
3)
Baguettes
Fruit cake
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Strawber- 300 g
ries
Butter 250 g
Cream 2 x 200 g
Gateau 1.4 kg
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
24
Function
Top / Bottom Heat or
Turbo Grilling
Top / Bottom Heat
Top / Bottom Heat
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Tempera- Time (min)
ture (°C)
200 - 220 as per manufactur-
er's instructions
as per manu- as per manufactur-
facturer's in- er's instructions
structions
as per manu- as per manufactur-
facturer's in- er's instructions
structions
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Further de-
frosting
time (min)
20 - 30 Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly frozen
in places.
60 -
• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
Shelf position
2
2
2
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