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Recipes (add ingredients according to listed order)
GB
BREAD PAN
WHITE BREAD – setting: 1 and 2
Ingredients
Water
Oil
Salt
Sugar
Dried skimmed milk powder
White bread flour
Dried yeast
WHOLE WHEAT BREAD – setting: 3 and 4
Ingredients
Water
Butter/Margarine
Salt
Soft brown sugar
Dried skimmed milk powder
Whole wheat bread flour
Dried yeast
FRENCH BREAD – setting: 5
Ingredients
Water
Olive oil
Salt
Sugar
White bread flour
Dried yeast
BRIOCHE – setting: 6
Ingredients
Water
Oil
Salt
Sugar
Dry milk
Bread flour
Active dry yeast
SUPER RAPID – setting: 7
Ingredients
Water
Oil
Salt
Sugar
Dry milk
Bread flour
Active dry yeast
18
1 kg
360 ml
2 tbsp
2 tsp
3 tbsp
2 tbsp
4 ½ cups
2 tsp
1 kg
360 ml
3 tbsp
2 tsp
4 tbsp
3 tbsp
4 1/3 cups
2 ½ tsp
1 kg
330 ml
2 tbsp
1 ½ tsp
2 tbsp
4 cups
2 tsp
1 kg
310 ml
2 tbsp
2 tsp
2 tbsp
2 tbsp
4 ¼ cups
3 tsp
1 kg
330 ml
2 tbsp
2 tsp
2 tbsp
2 tbsp
4 cups
2 tsp
750 g
310 ml
1 ½ tbsp
1 ½ tsp
2 tbsp
1 ½ tbsp
3 ¼ cups
1 ¾ tsp
750 g
310 ml
2 tbsp
1 ½ tsp
3 tbsp
2 tbsp
3 ¼ cups
1 ½ tsp
750 g
290 ml
1 tbsp
1 tsp
1 ¼ tbsp
3 ¼ cups
1 ½ tsp
750 g
250 ml
1 tbsp
1 ½ tsp
2 tbsp
1 ½ tbsp
3 cups
1 tsp
500 g
205 ml
1 tbsp
1 tsp
1 ½ tbsp
1 tbsp
2 ¼ cups
1 + 1/3 tsp
500 g
205 ml
1 ½ tbsp
1 tsp
2 tbsp
1 ½ tbsp
2 cups
1 tsp
500 g
165 ml
1 tbsp
¾ tsp
1 tbsp
2 ¼ cups
1 ¼ tsp
500 g
155 ml
1 tbsp
1 tsp
1 tbsp
1 tbsp
2 ½ cups
1 tsp
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