Table Of Contents - Silvercrest SKMP 1300 C1 Operating Instructions Manual

Profi food processor
Table of Contents

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  • ENGLISH, page 4
__288190_Kuechenmaschine_Profi_B6.book Seite 2 Montag, 7. August 2017 11:09 11
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 5
4. Items supplied ................................................................................. 8
5. Unpacking and setting up ................................................................ 8
6. Overview of functions ...................................................................... 9
7. Using the mixing tools ................................................................... 10
8. Using the blender jug ..................................................................... 11
9. Basic operation .............................................................................. 12
9.1
Power supply...................................................................................... 12
9.2
Switching the device on/off and selecting speed .................................... 12
9.3
Pulse function ..................................................................................... 13
9.4
Overheating protection ........................................................................ 13
10. Dismantling the device ................................................................... 13
11. Cleaning and servicing the device .................................................. 13
11.1 Cleaning the base unit......................................................................... 14
11.2 Cleaning in the dishwasher .................................................................. 14
11.3 Cleaning the accessories ..................................................................... 14
11.4 Cleaning the blender jug ..................................................................... 14
11.5 Storage ............................................................................................. 14
12. Troubleshooting ............................................................................. 15
13. Disposal ........................................................................................ 15
14. Technical specifications .................................................................. 16
15. Warranty of the HOYER Handel GmbH ........................................... 16
2
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