Philips HD9020 Additional Information page 7

gluten-free bread (program 8)
Program: Gluten Free
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
Gluten-free flour
Dried yeast
Dough/pizza dough (program 9, optionally program 12 afterwards)
Program: Dough
Water (27°C/80°F) or milk
Milk powder (if you use water
instead or milk)
Oil
Salt
Sugar
White flour
Dried yeast
pasta dough (program 10)
Program: Pasta Dough
Semolina
Large eggs
Olive oil
Salt
strawberry or blackberry jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Lemon juice
conversion table
tsp/tbsp/cup
¼tsp
½tsp
1tsp
1tbsp
¼ cup
1/3 cup
½ cup
2/3 cup
3/4 cup
1 cup
500g
-
-
-
-
-
-
-
500g
-
-
-
-
-
-
-
750g
-
-
-
-
-
-
-
750g
-
-
-
-
-
-
-
2 cups
3
2tbsp
½tsp
2 cups
1½ cups
2 cups
1½ cups
2tbsp
ml
1ml
2ml
5ml
15ml
50ml
75ml
125ml
150ml
175ml
250ml
EnglIsH
1000g
340ml
2tbsp
2tbsp
1½tsp
2tbsp
560 (4 cups)
2¼tsp
1000g
330ml
2tbsp
¼ cup
2tsp
4tbsp
560 (4 cups)
2tsp
7