Sharp R-261STW Operation Manual With Cookbook page 168

EXPRESS COOK CHART
BUTTON
x1
x2
x3
R-26STW [06 EN].indd 13 R-26STW [06 EN].indd 13
EXPRESS
COOK NO. (Increasing Unit) /
EC-1 Cook
0,1 - 0,6 kg (100 g)
(initial temp -18°C)
Frozen Vegetables
Bowl and lid
e.g. Brussel sprouts,
green beans, peas,
m i x e d v e g e t a b l e s ,
broccoli
EC-2 Cook
0,3 - 1,0 kg* (100 g)
(initial temp -18°C)
Frozen Ready Meals
Bowl and lid
Stirrable type e.g.
Noodles, Bolognese,
* If the manufacturer
Chinese Menus.
instructs to add water,
c a l c u l a t e t h e t o t a l
amount for the program
with additional liquid.
EC-3 Cook 0,2 - 0,6 kg (100 g)
Frozen Gratin (initial temp -18°C)
e.g. macaroni gratin, Shallow, oval gratin dish
lasagne, etc. and microwave foil or
original container and
microwave foil
WEIGHT
UTENSILS
• Add 1 tbsp water per 100 g and salt
as desired. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops, the audible
signals sound and in the display 'STIR'
appears, stir the food and re-cover.
• After cooking, let stand for approx.
2 minutes.
NOTE: I f f r o z e n v e g e t a b l e s a r e
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer
instructs.
• When the oven stops, the audible
signals sound and in the display 'STIR'
appears, stir the food and re-cover.
• After cooking, stir and let stand for
approx. 2 minutes.
• Remove the frozen gratin from the
package. If the container is not
suitable for microwave ovens,
transfer gratin to a suitable microwave
proof dish.
• Cover with microwave foil.
• If the container is suitable for
microwave ovens, remove original
p a p e r c o v e r a n d c o v e r w i t h
microwave foil.
• After cooking, let stand for approx.
5 minutes.
167/GB-13
PROCEDURE
compacted together, cook
manually.
9/9/2013 2:48:43 PM 9/9/2013 2:48:43 PM