Ham And Cheese Waffles; Brownie Belgian Waffles - Silvercrest SSMW 750 D2 Operation Manual

˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g Package refrigerated hash
brown potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes .
Preheat the product .
Spray both exchangeable plates
cooking spray .
In a large bowl, combine hash brown
potatoes, ham, cheese, eggs, garlic, parsley,
thyme and paprika . Season with salt and
pepper, to taste .
Evenly spoon the potato mixture onto the
lower plate . Bake for about 7 minutes, until
golden brown and crisp .
Serve immediately .
16 GB/IE/NI
˜ Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate)
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Ingredients:
180 g
65 g
20 g
1 tsp
1 tsp
10 tbsp
2
2 tsp
60 ml
120 g
Optional toppings: Vanilla ice cream,
chocolate sauce, powdered sugar
with
[ 13 ]
Preparation:
Preheat the product . In a large bowl, mix the
flour, cocoa powder, sugar, baking powder,
and salt . Melt the butter and set aside to
cool a little .
In a small bowl, beat the eggs, vanilla
extract, and water . Whisk the egg mixture
into the dry mixture, then quickly mix in the
melted butter . Stir in the chocolate chips .
Spray both exchangeable plates
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for about 3 minutes .
Lift the lid to check the waffle . The waffle
should be fully formed, but soft to the touch .
Serve with powdered sugar, vanilla ice
cream or chocolate sauce .
All purpose flour
Unsweetened cocoa powder
Granulated sugar
Baking powder
Sea salt
Melted unsalted butter
Large eggs
Vanilla extract
Water
Mini chocolate chips
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with