Turkey Sandwich; Belgian Waffles; Blueberry Waffles - Silvercrest SSMW 750 D2 Operation Manual

˜ Turkey sandwich
Plates:
Sandwich plates (upper and lowe plate)
Ingredients:
4 slices Toast bread
2 slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product .
Spread mustard on the inside of the toast
bread slices .
Chop the onion into small pieces .
Spread the turkey breast and onion over
2 bottom toast bread slices .
Sprinkle with salt and pepper .
Spread the cheese slices on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
Preheat the product .
In a medium bowl, combine egg, vanilla
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sugar, sugar and butter .
Add baking powder, around half of the flour
and half of milk into the bowl and stir .
Add the rest of flour and milk, then stir until
the batter becomes creamy .
Spray both exchangeable plates
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for 7 minutes .
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml
250 ml
2
200 g
170 g
2 .5 g
130 g
Preparation:
Preheat the product .
In a large bowl, whisk together the oil, milk,
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eggs, and sugar . Add the flour, baking
powder and stir until well combined .
Fold in the blueberries .
Spray both exchangeable plates
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden
brown .
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Vegetable oil
Milk
Eggs
Sugar
Flour
Baking powder
Blueberries (fresh or frozen)
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GB/IE/NI
with
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with
15