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Food
Biscuits
Pastry: Choux
Pastry: Shortcrust
Meringues
1) Preheat the oven.
9.4 Circulated Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Temperature (°C)
180 - 190
180 - 190
180 - 190
80 - 100
Temperature
(°C)
150 - 160
140 - 160
150 - 160
170 - 180
150 - 170
160
Temperature
(°C)
150 - 160
150
1)
160 - 170
Temperature
(°C)
150 - 160
140
Time (min)
1)
10 - 20
1)
30 - 40
1)
25 - 35
120 - 150
Time (min) Shelf position
50 - 70
50 - 90
25 - 40
1)
10 - 25
20 - 25
60 - 90
Time (min)
20 - 40
35 - 55
40 - 80
Time (min)
10 - 20
20 - 35
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Shelf position
3
3
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