Electrolux FEH60G2102 User Manual page 22

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• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
Soft fruit
Preserve
Strawberries, blue‐
berries, raspberries,
ripe gooseberries
Stone fruit
Preserve
Pears, quinces,
plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as‐
paragus
1) Leave standing in oven when switched off.
9.12 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Chicken
Meat
Meat
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
• Use the first oven shelf position. The
one on the bottom.
Further Comments
defrosting
time (min)
20 - 30 Put the chicken on an up‐
turned saucer in a big plate.
Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
Continue to cook
at 100 °C (min)
-
Continue to cook
at 100 °C (min)
10 - 15
Continue to cook
at 100 °C (min)
5 - 10
-
5 - 10
15 - 20