Electrolux FEH60G2102 User Manual page 19

Food
Pork knuckle (pre-
cooked)
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Quantity Temperature
(°C)
750 g - 1 kg 200 - 220
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 210 - 220
1 - 1.5 kg 210 - 220
Quantity Tempera‐
ture (°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Quantity Tempera‐
ture (°C)
200 - 250 g 220 - 250
each
400 - 500 g 220 - 250
each
1 - 1.5 kg 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
Time (min)
90 - 120
Time (min)
90 - 120
150 - 180
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
ENGLISH 19
Shelf po‐
sition
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Shelf po‐
sition
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Shelf po‐
sition
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Shelf po‐
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Shelf po‐
sition
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