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Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
9.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
9.10 Grilling
Food
Roast beef, medium
Filet of beef, medium
Back of pork
Back of veal
Back of lamb
Whole fish, 500 - 1000g
9.11 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids, or metal tins.
Quantity
Tempera‐
ture (°C)
200 - 250 g
200 - 220
each
400 - 500 g
190 - 210
each
1 - 1.5 kg
190 - 210
1.5 - 2 kg
180 - 200
3.5 - 5 kg
160 - 180
2.5 - 3.5 kg
160 - 180
4 - 6 kg
140 - 160
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Tempera‐
ture (°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
• Use the first shelf from the bottom for
• Put no more than six one-litre
• Fill the jars up to the same level and
• The jars cannot touch each other.
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
1st side 2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 35
15 - 30
15 - 30
this function.
preserve jars on the baking tray.
close with a clamp.
ENGLISH
21
Shelf po‐
sition
1
1
1
1
1
1
1
Shelf
posi‐
tion
2
3
2
2
3
3 - 4
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