Assemble; Use The Noodle Maker - Philips HR2330 User Manual

5 Assemble

Follow the assembling steps below to install the
noodle maker.
Caution
•
Make sure to tighten the front panel knob during
assembling.
1
3
5
7
1
2
EN
8
2
4
6
8
6 Use the noodle
maker
Cautions
•
Never put in excessive ingredients in the noodle maker.
Otherwise, it will damage the appliance.
•
Do not put in any ingredients that are 60°C or above
to the noodle maker, nor place the noodle maker
in surroundings with high temperature (60°C), for
instance in a high temperature sterilization. This will
deform the appliance.
•
Follow the operating instructions completely. Put in the
flour into the chamber first, then place the chamber
lid onto the chamber. Start the noodle maker, and
then slowly pour water along the entire length of the
opening in the lid.
•
Never pour in water before you place the chamber lid
onto the chamber. Do not pour in any liquids into the
safety switch hole.
Notes
•
During processing, if the chamber lid is open or loose,
the noodle maker will automatically stop processing.
•
Use the supplied flour cup and water cup for accurate
measure of flour and water ratio. This is very important
to the noodle texture.
•
After processing, it is normal to find some leftover
dough inside the chamber.
1
Measure one full cup of flour. Scrap off any
excessive flour from the cup edge with
the supplied cleaning tool. One full cup is
equivalent to 1-2 servings (~250g).
Caution
•
Do not shake nor hit the flour cup to remove excessive
flour. This will affect the flour weight.
2
Open the chamber lid, and pour the flour
into the chamber. If you want to make 3-4
servings (~500g), repeat step 1 as you will
need 2 cups of flour.