Courgette Soup - Silvercrest SMW 900 EDS B5 Operating Instructions Manual

Preparation
1) Mix all ingredients well.
2) Add the muffin pastry into standard commercial paper baking cases (diameter
45 mm, height 28 mm)
3) Preheat the oven with the convection function to 170°C.
NOTE
► If the number of muffins requires multiple baking operations are necessary,
preheating is required only for the first batch.
4) Distribute the muffins evenly on the turntable
5) Select the following settings for the baking process:
■ Convection 170°C, duration: 12 minutes

Courgette soup

Ingredients
▯ 1 courgette (approx. 250 g)
▯ 80 ml water
▯ 2 teaspoons of powdered vegetable stock
▯ approx. 150 g processed cheese (with herbs)
▯ 100 ml cream
Preparation
1) Finely dice the courgette.
2) Place the courgette, water and the powdered vegetable stock into a suitable
microwaveable container.
3) Start microwave cooking at 700 watts for about 6 minutes.
4) Add the processed cheese and cream.
5) Start microwaving again for 10 minutes at 600 watts.
NOTE
► You can purée the soup with a hand blender before serving.
This gives the soup a creamy consistency.
■ 36 │ GB │ IE │ NI │ CY
.
SMW 900 EDS B5