LG CBIZ2435B Owner's Manual page 18

OPERATION
18
2
Turn the whole hob off by pressing the ON/
OFF button.
CAUTION
• Beware of hot surfaces
"H" and "h" will show which cooking zone is too
hot to touch in 2 steps. It will disappear when the
surface has cooled down to a safe temperature.
It can also be used as an energy saving function
if you want to heat further cookware, use the
hob that is still hot.
- "H": residual heat (heat retention)
- "h": residual heat
Using the Boost Function
Activate the boost function
With the boost function, large quantities of water
can be heated more quickly than with the
corresponding power setting 15.
WARNING
• Never use the boost function to preheat empty
cookware or to heat oil, butter or lard. The
cookware may be damaged and the fat or grease
may catch fire if overheated.
NOTE
• The function can work in any cooking zone.
• If the previous selected setting was level 0, after
automatically switch off of the boost function
power setting 15 will set.
• Under certain conditions, the boost function
may automatically switch off to protect the
electronic components inside the hob. The
power setting returns to its the previous
selected.
• The cooking zones have a maximum power
available to them. If this power range is
exceeded by switching on the boost function, the
power setting of cooking zone is automatically
reduced.
1
Press the power control.
2
Press or slide the "B" button. Make sure the
display shows "b".
Cancel the boost function
1
Press the power control that you wish to cancel
the boost function and set the desired power
setting.
• The function can work in any cooking zone.
• If the previous selected setting was level 0,
after automatically switch off of the boost
function power setting 15 will set.
Using the Flexible Zone
NOTE
• If one of the two cooking zones in the flexible
zone is on, cancel the cooking zone operation
and use the flexible function.
• This zone can be used as a single big zone or as
two independent zones.
• The flexible zone is made up of two independent
inductors that can be controlled separately.
When working as a single big zone, the cooking