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Key points to cook delicious rice
Add rice horizontal to measuring
cup opening
Please do not shake
the measuring cup
More rice will be filled after
shaking the measuring cup.
Attached
measuring cup
Please do not wash rice with hot water Rice
should not be washed too long
In case of washing rice with hot water or washing too
long, the rice will send out the smell of rice bran
powder.
Wash rice softly in case of crushing
the rice.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking)
Increase or decrease water volume
based on personal tastes
Prefer to hard-boiled rice
Prefer to soft-boiled rice
New rice
Milled rice with embryo
Rice stocked for years
Plum rain season-Summer
Rice of different brands, different origins and different
stock methods is in different states. Please adjust
water volume based on personal tastes.
Scarify the rice promptly after com-
pleting cooking
Scarify with dry duster cloth or
baking gloves to press the inner
cooking pot bottom up, and scarify
about 1/4 every time.
Prevent rice from getting lumped
and sticky.
Heat preservation time (should not be
too long)
It's better to stock in refrigeration if "the heat
preservation may be too long" or "there is a
little rice".
Slightly less than the scale
Slightly more than the scale
Slightly less than the scale
Subject to the scale
Slightly more than the scale
Rice
Use fresh white rice with the volume that can be eaten
up within two weeks to one month every time.
Please place rice into a closed container, and place in a
dark place.
Please do not drain off with shallow basket
after rice washing
It is forbidden to drain
off with shallow basket
after rice washing
Water not suitable for cooking
Mineral water
of relatively
higher
hardness
(It will make rice dry
(It will make the rice yellow
and hard)
and sticky)
Water temperature below 30°C
It's better to use cold water to cook
rice in summer.
High water temperature will
make cooked rice unpalatable
or odorous
Maintain promptly after the body is cooled
down after using.
Wipe off water with clean duster
cloth after washing clean.
(The cooker will send out
unpleasant odor if it is not
washed after using)
Please do not keep the rice in
the cooker all the time after
cutting off heat
preservation.(It will send out
unpleasant odor)
It will make the
crushed and boiled
rice sticky
Alkaline ionized
water with pH
value above 9
Cold water
in summer
Inner cover and steam
vent shall also be
washed clean after using.
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