Toshiba RC-10IRPH Instruction Manual page 41

Microcomputer induction rice cooker
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The minimum capacity, maximum capacity and available cooking capacity of the water level scale of inner
cooking pot differ from each other.
The actual cooking time will change based on rice volume, water temperature, water volume and others for
about 10 minutes. Please take the cooking time as the estimated time.
(When cooking conditions include 220V voltage and 23°C room temperature and water temperature and
water volume is adjusted to the standard value)
Please reduce rice volume to cook porridge.
Please do not add water higher than the maximum water level scale ("2") of "Congee"
18-minute quick cook: 1-2 cups of rice, hot water at least 70°C, cooking time about 18 minutes;
Ordinary quick cook: If no hot water is added or when cooking more than 2 cups of rice, it automatically
switches to ordinary quick cook and the cooking time is 25-35 minutes
lease refer to "MIXED RICE" on page 12 for the proportion of mixed rice. It is recommended to use the large
measuring cup when cooking more than 1 cup of mixed rice.
Tips:
The default cooking time is 30 minutes. The displayed time is the time required from water boiling to cooking
end, not the time required for the cooking; for food that is difficult to cook, it is recommended to add water
and cook again; for easily cooked food, take out the food according to personal taste preference after
cooking for an appropriate time.
"Capacity" water level: Indicates the water capacity of the inner pot, but it is still recommended not to exceed
the maximum water level of congee when cooking congee/soup.
Eco indicator: 1. When entering the keep-warm state, the keep-warm indicator and the Eco indicator will turn
on at the same time; 2. If there is no operation in 5 minutes, the cooker will enter Eco state automatically, the
screen turns off, and only the Eco indicator stays on.
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