How To Deal With Cooking Failure - Toshiba RC-10IRPH Instruction Manual

How to deal with cooking failure

Please check before applying for repair. If the reason cannot be found out after investigation, please consult with the store
where you buy the electric cooker.
This time
Soft
In pasty state
Lump sump
Not tasty
Hard
Loose
Not tasty
Burnt
Slight burnt of fawn
is not faulty.
Badly
cooked
Not tasty
With unpleasant odor
If any unpleasant odor,
please be sure to clean
by boiling, and use after
cleaning and
maintenance.
(Page 23)
Half-cold rice
Pasty
Drying and
discoloration
Investigate the reasons (reference page)
Please reduce water volume for cooking.
Please scarify the rice completely and promptly after the cooking is done.
Please reduce water volume for cooking in the case of using new rice.
Soaking rice or making appointment for cooking before cooking will make the cooked rice soft.
Roughly rubbing the rice during washing or drying out with shallow basket will rip off rice
and make the rice in pasty state.
Whether hot water or alkaline ionized water of pH value above 9 is used?
Please increase water volume for cooking.
Please soak the rice in advance before cooking.
Whether mineral water of higher hardness is used?
It can easily get burnt in the following conditions.
Inadequate rice washing.
Long soaking time. Cooking appointment.
Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.
Cook milled rice with embryo or soup rice, and adding seasoning.
Where there is dirt or foreign matters on temperature sensor or temperature sensor on
upper housing.
Whether cooking is operated when the inner cooking pot slot or removable cover plate is
not cooled down?
Please cool down them before cooking.
Rice cooked under the <QUICK COOK> mode will be softer or harder.
Whether the removable cover plate is blocked with foreign matters, and whether there is
foreign matter attached to temperature sensor of upper housing, main temperature
controller, sealing ring, edge of inner cooking pot and suction port/exhaust port?
Whether inner cooking pot or removable cover plate is deformed? Whether the inner
cover or steam vent is uninstalled?
Whether the power is cut off during cooking?
Whether the following heat preservation is done?
Long-time heat preservation, heat preservation of cold rice, heat preservation with
serving spatula in pot and repeated long-time heat preservation.
Heat preservation is suitable for coarse food grain rice, polished rice and germinant
brown rice. However, compared with white rice, their scent or color can be easily
changed. It is recommended to use up quickly or store in refrigeration.
Whether there is dirt on removable cover plate, steam valve and body?
Especially for the removable cover plate and steam valve, please take off to clean after
cooking every time, and wipe off water.
Whether rice is not fully washed or long-time appointed cooking is selected?
Whether the rice is still left in pot after cutting off the heat preservation?
Take out the inner cooking pot and place it back during heat preservation, and press OFF
button, and cut off power supply due to long-time power outage.
Please reheat before eating.
Please reduce water volume for cooking and then heat preservation.
Please scarify the rice completely and promptly after the cooking is done.
Please place rice together to prevent rice grains from being left on side of inner cooking
pot, and frequently stir the rice.
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and
outer casing cover?
Whether there are foreign matters attached on outside of inner cooking pot and the main
temperature controller?
Whether steam valve has been indeed installed well?
Whether long-time heat preservation or reheating is repeated?
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