Silvercrest 270288 Operating Instructions Manual page 49

Honey waffles
For approx. 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
GB
6 tbsp honey
MT
1 pinch salt
Icing sugar for dusting.
Close and heat up the waffle iron.
Stir the butter, honey, eggs and salt to a foamy
batter; stir in the milk, then the sugar, flour and
baking powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm.
White chocolate waffles
For approx. 8 waffles
150 g soft butter
3 eggs
150 g sugar
100 g grated white chocolate
250 g flour
1 tsp cinnamon
50 ml milk
46
Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and cinnamon
until creamy. Then stir in the milk, white chocolate
and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Oatmeal waffles
For approx. 8 waffles
150 g soft butter
130 g sugar
3 eggs
100 g sour cream
1 small bottle of rum flavouring
75 g flour
75 g tender oatmeal flakes
Icing sugar for dusting.
Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and sour
cream and the rum flavouring until creamy.
Then stir in the flour and oat flakes.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm.
SWE 1200 C3