Philips 3000 Series Manual page 17

Ingredients
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 150 g / 5 oz)
Thin sausages (around 50
g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz
Cake
Big pan
Min. – Max. Time
amount (min)
200–800 g / 7–28 14–31
oz
200–800 g / 7–28 20–40
oz
200-600 g / 7-21 10–20
oz
200–600 g / 7–21 10–20
oz
1–4 patties 11–18
1200 g / 42 oz 55–60
1–4 chops 15–20
2–10 pieces 11–15
2–10 pieces 17–27
1–5 pieces 15–25
1200 g / 42 oz 60–70
1–3 pieces 20–25
1–5 pieces 25–32
200–1000 g / 7– 10–22
28 oz
1–9 cups 13–15
500 g / 18 oz 50–60
Temper­ Note
ature
200°C Shake, turn, or stir twice in between
180°C Shake, turn, or stir twice in between
200°C Shake, turn, or stir halfway
200°C Shake, turn, or stir halfway
200 °C Turn halfway
150°C Use the baking accessory
200°C Shake, turn, or stir halfway
200°C Shake, turn, or stir halfway
180°C Shake, turn, or stir halfway
180°C Turn halfway
180°C
180°C
160°C
180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
160°C Use muffin cups
140°C - Use the XL cooking and baking
pot
- Check the doneness before you
take out the cake
19
English