Importer; Recipe; Simple Sponge Cake - Silvercrest 270359 Operating Instructions Manual

Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 270359
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 270359
Service Cyprus
Tel.: 8009 4409
E-Mail: kompernass@lidl.com.cy
IAN 270359
Hotline availability:
Monday to Friday 08:00 - 20:00 (CET)

Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

Recipe

Simple sponge cake

Ingredients
3 cups of flour
2 cups of sugar
1 cup of sunflower oil
1 cup of mineral water
1 packet of vanilla sugar
1 pack baking powder
4 eggs
1 pinch salt
1. Mix the flour, the vanilla sugar and a pinch of
salt in a container that is suitable for mixing.
2. Add the eggs, mineral water and oil, then mix
everything into a smooth dough.
3. Grease a cake tin and add the dough.
4. Pre-heat the oven to 200 – 225°C (convection)
and bake the cake for approx. 40 – 45 minutes.
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