Using The Oven - Zanussi ZOB 382 User Manual

During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused
by manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob to fan
cooking
2. Set the thermostat control knob to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.

Using the Oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and
the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cook-
ing time and energy consumption are reduced
to a minimum. During cooking steam may be
produced which can be released when opening
the oven door. This is absolutely normal.
WARNING!
However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.
When food is heated, steam is created, like in
a kettle. When the steam comes into contact
with the glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
36
This procedure should be repeated with the full
grill function for approximately 5-10 mi-
nutes
Then let the oven cool down. Then dampen a
soft cloth with warm water and a little mild
washing-up liquid and use this to clean the oven
cavity.
Before using for the first time, carefully wash
the oven accessories as well.
WARNING!
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
WARNING!
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could
cause a heat build-up which would affect the
baking results and damage the oven enamel.
Always place pans, heat-resisting pans and
aluminium trays on the shelf which has been
inserted in the shelf runners.