Cleaning And Maintenance - Zanussi ZOB 382 User Manual

Type of dish
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
If you wish to cook more than one dish at the
same time, we suggest that you change the
cooking levels of your dishes during the last
5-10 minutes in order to obtain a more uniform
colour of your dishes. (*) If you need to cook

Cleaning and Maintenance

WARNING!
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
This appliance cannot be cleaned with
steam or with a steam cleaning machine.
Conventional Cooking
temp °C
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190
2 190
Fan Cooking
temp
°C
2 175
2 175
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 175
2 160
2 175
2 175
2 175
2 170
2 (1 and 3)* 175
2 (1 and 3)* 175
more than one dish at the same time, we rec-
ommend you to place them on the levels quoted
between brackets. Shelf positions are counted
from bottom of the oven.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected
from the power supply.
Cooking Notes
time in
minutes
50-70 On grid
100-130 On grid
90-120 On grid
50-60 On grid
60-70 On grid
70-80 On grid
120-150 With rind
100-120 2 pieces
110-130 Leg
70-85 Whole
210-240 Whole
120-150 Whole
150-200 Whole
60-80 Cut in pieces
150-200 Cut in pieces
90-120 Whole
150 in bread pan
40-55 3-4 fishes
35-60 4-6 fillets
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