Vacuuming Containers And Resealable Bags - Silvercrest 416131 2210 Operating Instructions Manual

NOTE
► You can stop the vacuuming process at any time by pressing the
e again . The corresponding control lamp e goes out . Press the
button e again to resume the vacuuming process .
If the appliance has already switched to the sealing process and the control
lamp w is also lit, the process can be stopped with the
The control lamps e/w flash and then go out . The appliance then stops
the sealing process .
► Once you have sealed 5 bags in a row, allow the appliance to cool down
for about 1 minute . During this cool-down phase, it is possible that you
cannot start the appliance .
After the cool-down phase, you can use the appliance as normal (even if a
whole minute has not yet elapsed) .
TIP – SOUS-VIDE COOKING
► As the supplied film is suitable for temperatures between -20°C and
+110°C, it can be used for sous-vide cooking (vacuum cooking) . "Sous-vide"
is French and means "under vacuum" . In vacuum cooking, the food (usual-
ly fish or meat, but vegetables can also be used) is vacuum-sealed in a bag
and then cooked in water or steam cooked at a relatively low temperature
(50° to 90°C) . The advantage of this is that volatile flavours and aromas
are not lost during cooking . The food does not dry out and the vitamins
and flavours are preserved . Herbs or spices that are vacuum-sealed in the
bag with the food give off a more intense flavour .

Vacuuming containers and resealable bags

NOTES
► Do not try to vacuum seal bags that contain only liquids .
► If you only want to vacuum seal liquids (like soups for example), use a
container suitable for vacuuming . Make sure that the suction valve of the
container does not protrude into the filled liquid . If necessary, leave
sufficient distance to the rim of the container .
► If you want to vacuum seal bags containing moist/juicy foods, make sure
that no water or moisture can get into the appliance . If small quantities
of liquid or food are accidentally sucked in, they will be deposited in the
small drip tray that is located within the lower sealing ring 5 .
You can vacuum seal containers and resealable bags using the vacuum hoses u
and appropriate adapters i/o/p supplied with the appliance . Some bags/
containers made by various manufacturers do not require an adapter i/o/p
and you can push the black coupling piece on the vacuum hose u directly into
the bag/container . Experiment to find out which adapter i/o/p creates the
best seal or whether you even need an adapter i/o/p at all .
■ 14 │ GB │ IE
button
button w .
SV 125 C6