The Select Pad - Kenwood BM200 series Instructions & Recipes

The SELECT pad lets you choose from a number of different bread settings as well as a
dough and jam setting. With each press of the SELECT pad, the number in the display
panel will advance to the next setting in the control panel menu. You might for example,
want to bake a large dark loaf in which case you would press the key pad until '3'
appeared on the display panel, followed by the START pad.
When you first plug the Bread Maker to the electricity supply a single bleep will sound
and SEL (short for Select), will flash indicating that you should select the setting you
want. You have 12 choices.
WHITE
0 Extended bake
1 Regular
2 Large
3 Large dark
0 The Extended Bake setting allows you to lengthen the baking time after completion
of a cycle. After inspection you may want to bake your loaf a bit longer to get it just how
you want it. The extended bake can only be used after completion of one of the bread
cycles and after 'END' appears in the display.
To activate extended bake:
G Press the STOP pad (keep your finger on it) and SEL
will appear on the display.
G Press the SELECT pad and choose the 'O' setting.
G Press the TIMER SET pads until the desired extended
bake time is shown. The display automatically defaults
to '0:20' but you can select from 1 minute to 60 minutes.
G Press the START pad and the display colon (:) will flash
to show the countdown has begun. If you make a
mistake or wish to change the bake time during the
count down, press the stop pad until it bleeps and SEL
is displayed. You can then reset the time.
G At the end of the extended bake cycle, it will bleep and
SEL will be displayed. At this stage you cannot reset
the extended bake again.

THE SELECT PAD

WHOLE WHEAT
4 Regular
5 Large
6 Large Rapid
6
SPECIALITY
7 French
8 Sweet
9 Dough
10 Cake/Quick Bread
11 Jam
12 Rapid Cycle
=
STOP
=
SELECT
=
=
START