Kenwood BM200 series Instructions & Recipes page 37

Speciality Sweet
Makes 1 large loaf
Time : 3hrs 25mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Add the ingredients in the order stated in the individual recipes.
3 Insert and lock the bread pan into the bread machine. Select program
SWEET. Press start.
4 At the end of the cycle, turn off and remove the bread pan using oven gloves. Turn out
on to a wire rack to cool.
Ingredients
lemon yoghurt
orange juice
unbleached white bread flour
caster sugar
salt
butter
easy blend dried yeast
walnuts, chopped
grated lemon rind
grated orange rind
1 Pour the yoghurt and orange juice into the bread pan. Sprinkle over the flour, ensuring
it covers the liquid. Add the sugar, salt, butter and yeast.
2 Add the walnuts and grated citrus rinds when the machine makes an audible sound
during the kneading cycle.
(Program 8)
Citrus and Walnut Bread
33
SPECIALITY
Large
170 ml (6 fl oz)
115 ml (4 fl oz)
450 g (1 lb)
25 g (1 oz)
5 ml (1 tsp)
40 g (1 1 ⁄ oz)
2
7.5 ml (1 1 ⁄ tsp)
2
40 g (1 1 ⁄ oz)
2
10 ml (2 tsp)
10 ml (2 tsp)