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Ingredients
Yeast
Yeast is available both fresh and dried. All the recipes in this book have been tested using
easy blend, fast action dried yeast which does not require dissolving in water first. It is
placed in a well in the flour where it is kept dry and separate from the liquid until mixing
commences.
G
The use of fresh yeast in your bread maker is not recommended.
G
Use the amounts stated in the recipes; too much could cause the bread to over-rise
and spill over the top of the bread pan.
G
Once a sachet of yeast is opened, it should be used within 48 hours, unless stated
otherwise by the manufacturer. Re-seal after use. Resealed opened sachets can be
stored in the freezer until required.
G
Use dried yeast before its use by date, as the potency gradually deteriorates with time.
G
You may find dried yeast, which has been manufactured especially for use in bread
machines. This will also produce good results, though you may need to adjust the
quantities recommended.
15
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