Kenwood BM200 series Instructions & Recipes page 25

Rapid Cycle
Makes 1 large loaf
Time: 59 mins
1 Remove the bread pan from the bread machine and make sure the kneader is fitted.
2 Pour the warm liquids (32 - 35°C) into the bread pan. Sprinkle over the flour, ensuring
it covers the liquid.
3 Add the skimmed milk powder, salt, sugar and butter in separate corners.
4 Make a well in the centre of the flour, but not down as far as the liquid and put the
yeast in the well.
5 Insert and lock the bread pan into the bread machine. Select programme
CYCLE. Press 'Start'.
6 At the end of the cycle, turn off and remove the bread pan using oven gloves. Turn
out on to a wire rack to cool.
Ingredients
water, lukewarm
unbleached white bread flour
skimmed milk powder
salt
sugar
butter
easy blend dried yeast
Ingredients
semi-skimmed milk, lukewarm
water, lukewarm
unbleached white bread flour
wholemeal bread flour
salt
sugar
butter
easy blend dried yeast
(Program 12)
Basic White
Rustic White
21
Large
300 ml (10 1 ⁄ fl oz)
2
450g (1 lb)
20ml (4 tsp)
5ml (1 tsp)
15 ml (3 tsp)
25g (1 oz)
15ml (3 tsp)
Large
170 ml (6 fl oz)
150 ml (5 fl oz)
340 g (12 oz)
110 g (4 oz)
5 ml (1 tsp)
15 ml (3 tsp)
25 g (1 oz)
12.5 ml (2 1 ⁄ tsp)
2
RAPID