Kenwood BM200 series Instructions & Recipes page 43

Cakes/Quick Bread
Ingredients
butter
golden syrup
granulated sugar
orange marmalade
milk
egg
plain white flour
baking powder
bicarbonate of soda
salt
1 Place the butter, syrup, sugar and marmalade in a small saucepan and heat gently
until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
2 Add the milk and egg.
3 Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.
Variation:
Finish this cake with a topping after baking and cooling. Mix together 140 g (5 oz) full
fat soft cheese or mascarpone cheese, 40 g (1
tbsp) cut mixed peel or orange marmalade. Spread over the top of the cake.
(program 10)
Marmalade Cake
1 ⁄ oz) sifted icing sugar and 15 ml (1
2
39
Large
115 g (4 oz)
150 g (5 oz)
75 g (3 oz)
75 g (3 oz)
175 ml (6 fl oz)
1
280 g (10 oz)
10 ml (2 tsp)
5 ml (1 tsp)
pinch