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Accessories
Wire rack (2 pieces):
For holding cooking containers.
Part number: 844091603
Tray rack:
To be placed over the top of the oven
trays; for cooking foods which may
drip. Part number: 844091542
Oven tray (20 mm depth):
For collecting fat from foods placed on
the tray rack above. For baking cakes,
pizza and oven desserts.
Part number: 480370571
Deep oven tray (40 mm depth):
For collecting fat from foods placed on
the tray rack above. For baking cakes,
pizza and oven deserts.
Part number: 480370545
Rotisserie frame:
Supports the rotisserie rod.
Part number: 848413650
Rotisserie rod:
For cooking chicken and all foods
which require uniform cooking over
their entire surface.
Part number: 698130112
Plastic handle:
Screws onto the Rotisserie rod.
Part number: 764290017
Telescopic oven guides, fitting
optional, (1 set):
These guides are designed to extend
with and support the oven trays for
ease of use. Please fit according to the
instructions supplied.
Part number: 698590990
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