Cooking Charts - Panasonic HL-BT62S Operating Instructions & Installation Instructions

Cooking with the oven

Cooking Charts

Type of Food
Pasta
Lasagne
Lasagne
Oven baked pasta
Oven baked pasta
Roasted Meat
Beef (rare)
Beef (medium)
Pork loin
Lamb (medium)
Pork shoulder
Chicken pieces
Chicken (whole)
Duck (whole)
Turkey
Grilled Meat
Pork chops (4)
Beef steak (2)
Sausages (8)
Chicken breasts (4)
(skin on)
Lamb chops (8)
Burgers (4)
Meatballs (12)
Rotisserie (No preheat required)
Chicken
Chicken
Fish
Salmon fillets (4)
Sea bass (2) (whole)
Sea bass (1) (whole)
Weight
(g)
3000
1500
Static
2000
1000
1000
1000
Fan-assisted Static
1000
1000
1000
1000 Turbo
1500
2000
Static
3000
600
500
Fan-assisted Grill
450
600
600
450 Grill
360
2000
Rotisserie Grill
1200
800 Fan-assisted Static
400
Circular
200
30
EN
Function