Sharp AX-1100 Operation Manual With Cookbook page 36

AUTOMATIC COOKING CHART
Steam Menus Guide
Vegetable 2 layers (Vegetable + Potato)
Menu
Menu name
number (Increasing unit)
St51 Vegetable 1 0.4 - 1.2 kg* (100g)
+ Potato
* Total weight of
(initial temp 20°C)
Soft Vegetables:
X 1
Courgette, Pepper,
Broccoli,
Mushrooms,
Asparagus
St52 Vegetable 2 0.4 - 1.2 kg* (100g)
+ Potato
(initial temp 20°C) * Total weight of
X 2
Hard Vegetables:
Carrots,
Caulifl ower,
Beans,
Brussels Sprouts
Steam Defrost
Menu
Menu name
number (Increasing unit)
Sd1 Fish Steak 0.2 - 0.6 kg (100g)
(initial temp -18°C)
X 1
Sd2 Fish Fillet 0.2 - 0.6 kg (100g)
(initial temp -18°C)
X 2
Sd3 Frozen Sushi 1 package only
(initial temp -18°C) (260g)
X 3
Weight range
• Peel the potatoes and cut into similar pieces of
approx. 25g.
• Prepare the vegetables and cut into similar
vegetables and
pieces, e.g. strips, florets, cubes or slices
potatoes. Both are
expect for asparagus and small mushrooms.
equal weight.
• Place the potatoes in the steam tray on the
glass tray.
• Place the vegetables in the other steam tray.
• Place the glass tray with the potatoes on the
steam tray into the oven and start to cook.
• When the oven stops and the audible signals
sound, place the steam tray with the vegetables
into the oven and continue to cook.
• Peel the potatoes and cut into similar pieces of
approx. 25g.
• Prepare the vegetables and cut into similar
vegetables and pieces, e.g. strips, fl orets, cubes or slices.
potatoes. Both are
• Place the potatoes in the steam tray on the
equal weight.
glass tray.
• Distribute the vegetables evenly in the other
steam tray.
• Place the trays into the oven and start to cook.
Weight range
• Place the fi sh steak in a shallow dish.
• When the oven stops and the audible signals
sound, turn over.
• After defrosting remove any water and icy
glace and allow to stand for 5-10 minutes until
thoroughly defrosted.
• Place the fi sh steak in a shallow dish.
• When the oven stops and the audible signals
sound, turn over.
• After defrosting remove any water and icy
glace and allow to stand for 5-10 minutes until
thoroughly defrosted.
• Transfer sushi to a shallow dish.
• After defrosting, stand for 10 minutes.
EN – 34
Procedure
Position
Vegetable: 3
Vegetable: 3
Procedure
Position
Food
Potato: 2
Potato: 2
Food
1
1
1