Sharp AX-1100 Operation Manual With Cookbook page 10

IMPORTANT INSTRUCTIONS
Steam in Automatic and Manual Cooking
Before cooking
1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed.
(See page EN-7.)
2. Make sure the empty drip tray is installed. (See page EN-7.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill
heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back
plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Empty the
drip tray.
2. Perform the Drain Water function at least once a day after using Steam Menus, Steam High or Steam Low.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into
the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid
residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3
minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
EN – 8