Table Of Contents; Dear Customer - Sharp AX-1100 Operation Manual With Cookbook

Dear Customer,

EN
Congratulation on acquiring your new appliance, which from now on will make your kitchen chores
considerably easier.
This new multi-purpose oven offers a unique combination of the healthiest cooking methods, all in one
versatile appliance: Steam, Grill and Microwave.
You will be pleasantly surprised by the kinds of things you can do with this appliance. The oven has a variety
of cooking options that are separated into automatic and manual settings. Enjoy the convenience of cooking
a complete meal all at once.
In our test kitchen our team has gathered together a selection of the most delicious international recipes
which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your favourite dishes in your oven.
We advise you to read the operation manual with cookbook carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven with steam and grill and trying out the delicious recipes.
CONTENTS
EN
Operation manual
DEAR CUSTOMER ............................................. 1
RECYCLING INFORMATION .............................. 1
IMPORTANT SAFETY INSTRUCTIONS ............. EN-1-3
INSTALLATION ................................................... EN-4
OVEN DIAGRAM ................................................. EN-5
CONTROL PANEL ............................................... EN-6
IMPORTANT INSTRUCTIONS ............................ EN-7-9
BEFORE OPERATING ........................................ EN-10
CLEAN THE OVEN BEFORE FIRST USE .......... EN-10
AUTOMATIC COOKING ...................................... EN-11-12
MANUAL COOKING ............................................ EN-13-16
Information on Disposal for Users (private households)
EN
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in accordance with
legislation that requires proper treatment, recovery and recycling of used electrical and electronic
equipment.
Following the implementation by member states private households within the EU states may
return their used electrical and electronic equipment to designated collection facilities free of
charge*. In some countries* your local retailer may also take back your old product free of charge
if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, please dispose of
Attention:
these separately beforehand according to local requirements.
Your product is
By disposing of this product correctly you will help ensure that the waste undergoes the necessary
marked with this
treatment, recovery and recycling and thus prevent potential negative effects on the environment
symbol. It means that
and human health which could otherwise arise due to inappropriate waste handling.
used electrical and
2. In other Countries outside the EU
electronic products
should not be
If you wish to discard this product, please contact your local authorities and ask for the correct
mixed with general
method of disposal.
household waste.
For Switzerland: Used electrical or electronic equipment can be returned free of charge to the
There is a separate
dealer, even if you don't purchase a new product. Further collection facilities are listed on the
collection system for
homepage of www.swico.ch or www.sens.ch.
these products.
Your Sharp Test Kitchen Team
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OTHER CONVENIENT FEATURES.................... EN-17-19
CLEANING AND CARE ....................................... EN-20
TROUBLESHOOTING CHART ........................... EN-21-23
SERVICE CALL CHECK ..................................... EN-24
SPECIFICATIONS ............................................... EN-25
Cookbook
COOKING GUIDES ............................................. EN-26-31
AUTOMATIC COOKING CHART ........................ EN-32-40
TABLES FOR MANUAL COOKING ..................... EN-41-45
RECIPES ............................................................. EN-46-54
SERVICE ADDRESSES ...................................... 55-57
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