How To Slow Cook - Hitachi RZ-PMA10 Instruction Manual

How to slow cook

1
Prepare the ingredients for slow cooking, the
amount depends on size of the cooker
which some menus are described in Cook
Book attached with the cooker.
2
Pour the ingredients into the inner pot.
3
Place the inner pot into the cooker.
4 Close the lid and plug in the cord.
5
Push [MENU] button to select "slow cook".
6
Push [DOWN/UP] button to set the time for
slow cooking.
7
Push [COOK] button.
8
Unplug the cord.
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Dry the inside and the bottom of inner pot and wipe any
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foreign objects.
Make sure that the inner pot contact directly with the heating
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plate. Keep turning slightly until it fits.
Make sure that the inner lid and steam cap are attached.
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Close the lid slowly until you hear clicking sound.
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Everytime is pushed, Menu selection mark will be
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shown with this order :
STICKY RICE → BROWN RICE → SLOW COOK will be
shifted one menu at a time until it reaches SLOW COOK.
▼
And mark will be shown at "COOKING TIMER" position
and time setting for slow cooking will be blinked with cook
light blinking while setting time.
Each time you push [UP] button, time will increase 30 min.
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or each time you push [DOWN] time will decrease 30 min.
For the above example, timer is set to 2 hours 30 min for
slow cooking.
Note
Slow cooking time depends on each kind of food.
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You will hear melody and cooking light will be on. Then it will
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start slow cooking with the amount of time as setting.
LCD will show time left which decrease by one minute.
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When slow cooking reaches the setting time, cooking light
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will be off, warm light will be on and there will be buzzer
sound to show cooking is finished.
After slow cooking is finished, do not open the lid immediately.
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Please wait for 2-3 minutes.
After using the cooker, always push [OFF/WARM] button
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and unplug for safety.
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