Silvercrest SSK 300 A1 Operating Instructions Manual page 44

Kohlrabi soup
400 g kohlrabi
1/2 onion
300 ml vegetable stock
200 g cream
Salt, pepper
1) Peel the kohlrabi and chop it into small pieces.
2) Peel the onion and chop it into small pieces.
3) Add all the ingredients except the cream into
the blender jug 3.
4) Close the lid 2.
5) Start the SOUPE (FINE) programme.
6) After the programme has fi nished, open the lid 2
and add the cream.
7) Press the IMPULSION button t quickly to
blend the ingredients.
8) Season the soup to taste with the spices.
Apple sauce
4 apples
(or other fruits, e.g. pears)
Water
Perhaps a little sugar
1) Peel and core the fruit. Chop the fruit into small
pieces.
2) Add the fruit and sugar, if required, to the
appliance.
3) Add water up to the MINIMUM marking in
the blender jug 3.
4) Close the lid 2.
5) Start the SOUPE (ÉPAISSE) programme.
SSK 300 A1
Carrot broth
4 - 5 large carrots
Possibly 2 potatoes
Water
1) Peel the carrots. Chop the carrots into small
pieces.
2) Add the carrots to the appliance.
3) Add water up to the MINIMUM marking in
the blender jug 3.
TIP
► If your child is already used to carrot broth
you can add peeled and chopped potatoes
to the carrots!
4) Close the lid 2.
5) Start the SOUPE (ÉPAISSE) programme.
Strawberry milk shake
100 g strawberries
100 g ice cream (strawberry or vanilla)
100 ml milk
1) Clean the strawberries and remove the leaves.
2) Add all the ingredients into the blender jug 3.
3) Close the lid 2.
4) Start the MIXER programme.
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