Table Of Contents - Electrolux 599 50 74 38 Service Manual

Ceramic-glass cooktop
Table of Contents

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Safety
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Electric Safety ........................................................................................................ 4
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Safety for Children ................................................................................................. 4
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Safety during Operation ......................................................................................... 4
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Safety during Cleanup ........................................................................................... 4
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So you avoid damages of your appliance .............................................................. 5
Important Features of this Appliance .......................................................................... 6
Structure of the Appliance XX00K ............................................................................... 7
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Control Panel XXXK ............................................................................................... 8
Digital Display ............................................................................................... 8
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Safety Cutoff of Cooking Zones ............................................................................. 8
Before the First Use ...................................................................................................... 9
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First Pre-Cleaning .................................................................................................. 9
Operation of Cooking Surface ..................................................................................... 9
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TOUCH CONTROL Sensor Controls ..................................................................... 9
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Switching on the Appliance .................................................................................... 9
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Switching off the Appliance .................................................................................... 9
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Selection of Cooking Zones ................................................................................... 9
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Selection of Cooking Levels + and - .................................................................... 10
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Switching on and off Double-Tuned Zone ............................................................ 10
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Switching off the Cooking Zone ........................................................................... 10
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Residual Heat Display .......................................................................................... 10
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Childproof Lock .................................................................................................... 11
Use, Tables, Tips ......................................................................................................... 12
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Cooking Utensils .................................................................................................. 12
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Tips for Saving Energy ......................................................................................... 12
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Reference Values for Cooking with the Cooking Zone ........................................ 13
Cleanup and Care ........................................................................................................ 14
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Ceramic-Glass Cooking Surface .......................................................................... 14
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Special Soilings .................................................................................................... 14
What to do if ................................................................................................................ 16
Specifications .............................................................................................................. 18
Regulations, Standards, Guidelines .......................................................................... 18
Safety Recommendations for the Electrician ........................................................... 19
Electric Connection .................................................................................................... 19
Assembly .................................................................................................................... 22
TSE-N 01.00 A. B.
CONTENTS
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599 50 74 38 EN

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