Recommended Broiling Guide - LG LRE30451SB Owner's Manual & Cooking Manual

Quantity and/ or
Food
Thickness
Ground Beef 1 lb. (4 patties)
Well Done 1 / to 3 /
2
Beef Steaks
Rare 1" thick
Medium 1 to 1
Well Done
Rare 1 1 / "thick
2
Medium 2 to 2
Well Done
Chicken 1 whole cut up
2 to 2 1
split lengthwise
2 Breasts
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets 1 / to 1 /
4
Ham Slices / " thick
1
2
(precooked)
Pork Chops 2 ( 1 / " thick)
2
Well Done 2 (1" thick) about
1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well Done 10 to 12 oz.
Medium 2 (1 1 / " thick)
2
Well Done about 1 lb.
Salmon 2 (1" thick)
Steaks 4 (1" thick)
about 1 lb.
OPERATION
Shelf First Side
Position Time (min.)
F 7–9
" thick
4
F
1 / lbs. F
2
F
D 10
1 / lbs. D 12
2
D 14
C 20
/ lbs.,
2
C 20
C 12–14
" thick E
2
D
E
D 9–10
E
E
E 11
E 13
D
D
Fig.1
Second Side
Time (min.)
3–5 Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1" thick cook through
6 2–3 before browning.
7 2–3 Pan frying is recommended. Slash fat.
8 3–4
4–6
6–8
8–10
6–8 Broil skin-side-down first.
6–10
Do not turn Cut through back of shell. Spread open.
over. Brush with melted butter before
broiling and after half of broiling time.
5 3–4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
5 3–5 Increase time 5 to 10 minutes per side
for 1
7 6–8 Slash fat.
7–9
Slash fat.
6 4–6
8 7–9
9
9–11
8 3–4 Grease pan. Brush steaks with melted
9 4–6 butter.
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Comments
/ " thick or home-cured ham.
1
2