Miele DGC 6500 Operating And Installation Instructions page 109
Steam combination oven
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Also See for DGC 6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Type of meat
Function
Beef
Fillet (with
Combination mode - Full grill
moisture),
Combination mode - Full grill
medium*
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Fillet (with
Combination mode - Full grill
moisture), well
Combination mode - Full grill
done*
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Combination mode -
Conventional heat
Fan grill
Pot roast*
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Roulades*
Combination mode - Full grill
Combination mode - Full grill
Combination mode -
Conventional heat
Sirloin joint (roast),
Fan grill
rare
Sirloin joint (roast),
Fan grill
medium
Sirloin joint (roast),
Fan grill
well done
Sirloin joint (with
Combination mode - Full grill
moisture), rare*
Combination mode - Full grill
Combination mode -
Conventional heat
Combination mode -
Conventional heat
* In stage 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on it and
pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
Stage
Temp-
Moist-
erature
ure
in °C
in %
1
Level 3
0
2
Level 3
0
3
100
0
4
65
49
5
70
51
1
Level 3
0
2
Level 3
0
3
100
0
4
65
49
5
90
68
6
200
1
Level 3
0
2
Level 3
0
3
100
84
1
Level 3
0
2
Level 3
0
3
100
84
175
170
165
1
Level 3
0
2
Level 3
0
3
60
0
4
60
49
Roasting
Duration
Core
in
temp-
minutes
erature
in °C
10
10
20
60
60
10
10
20
60
105
-
8
10
10
205
10
10
120
-
-
-
-
-
-
10
10
30
31
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
45
55
75
-
-
-
-
109
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