Mussels - Miele DGC 6500 Operating And Installation Instructions

Mussels

Fresh
Frozen
Duration
Settings
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Automatic programmes > Mussels > ...
or
Oven function > Steam cooking
Temperature: see chart
Duration: see chart
Barnacles
Cockles
Bearded mussels
Scallops
Razor clams
Venus mussels
Steam cooking
Temperature
in °C
100
100
90
90
100
90
Duration
in minutes
2
2
12
5
2–4
4
63