Fruit - Miele DGC 6500 Operating And Installation Instructions

Fruit

Tip
Settings
Cook fruit in a solid container so that none of the juice is lost.
If you wish to cook fruit in a perforated container, place a
solid container directly underneath it to collect the juice.
You can use the juice which has collected in the solid
container to make a glaze for a fruit flan.
Automatic programmes > Fruit > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
Apple pieces
Pear chunks
Cherries
Mirabelle plums
Nectarine / Peach pieces
Plums
Quince, diced
Rhubarb pieces
Gooseberries
Steam cooking
Duration in minutes
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
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