Perfectclean - Miele DGC 6500 Operating And Installation Instructions

Door seal

PerfectClean

Grease deposits on the seal between the inside of the oven
door and the oven interior can cause it to become brittle and
cracked. Clean the door seal after every baking or roasting
programme using a clean, damp microfibre cloth or a clean
sponge and a solution of washing-up liquid and hot water.
Wipe dry with a soft cloth.
Replace the seal with a new one if it becomes porous or
brittle. Door seals can be ordered from the Miele Spare Parts
Department.
The oven interior and side runners are made from stainless
steel which has been treated with a special PerfectClean
finish which gives the surface an iridescent appearance.
PerfectClean surfaces have very good non-stick properties
and are easy to clean.
However, it is very important to clean the surfaces each time
the oven is used. The surface will become harder to clean
and the non-stick properties will deteriorate if soiling is not
removed after each use and allowed to build up.
Soiling such as spilt juices and cake mixtures are best
removed whilst the oven or tray is still warm. Exercise caution,
make sure the oven is not hot.
Spilt fruit juices may cause lasting discolouration of the
surfaces. This discolouration is permanent but will not affect
the efficiency of the surface.
Cleaning and care
133